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〔丸花配方〕#6 紫鳶

〔丸花配方〕#6 紫鳶

丸花精品義式豆
夢幻泡影配方

〔配方〕
Ethiopia N.
Ethiopia W.

〔焙度〕
80｜中淺焙

｜紫羅蘭
｜玫瑰
｜草莓
｜藍莓
｜百香果
｜熱帶水果
｜可可

〔Filter〕✔️
〔Espresso〕✔️

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Description

【熟豆沖煮參數】

〔Espresso〕

20-20.5g咖啡粉

38-42g濃縮

25-28秒

93.5沖煮水溫

〔Filter〕

△ 以15g咖啡豆萃取240ml咖啡液的比例為基準，再依喜好調整濃淡。

△ 中等粗細研磨，約莫是砂糖的顆粒大小，流速順暢不堵塞即可。

△ 沖煮水溫控制：90~91度。

△ 以少量水預浸悶蒸30秒，接下來沖煮過程可分3～4次注水，增加萃取率。

△ 整體沖煮時間2分15秒左右。

△ 建議養豆5~8天，萃取較穩定，風味也會比較完整。

Shipping & Payment

Delivery Options

7-11 Pickup only (C2C)
7-11 Pickup and pay in store (C2C)
門市自取

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Credit Card
Bank Transfer
Pay on 7-11 Store Pickup (C2C)

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