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〔紫鳶〕夢幻泡影配方．中淺焙

〔紫鳶〕夢幻泡影配方．中淺焙

中淺焙 - 〔Espresso〕〔Filter〕
紫羅蘭｜草莓｜藍莓｜百香果｜紮實甜美

衣索比亞日曬 70%
衣索比亞水洗 30%

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Description

【杯測風味】

中淺焙 - 〔Espresso〕

紫羅蘭｜草莓｜藍莓｜百香果｜紮實甜美

【熟豆沖煮參數】

烘焙：半熱風

焙度：淺焙

建議養豆天數：5~8天

〔Espresso〕

20-20.5g咖啡粉

38-42g濃縮

25-28秒

93.5沖煮水溫

〔Filter〕

△ 以15g咖啡豆萃取240ml咖啡液的比例為基準，再依喜好調整濃淡。

△ 中等粗細研磨，約莫是砂糖的顆粒大小，流速順暢不堵塞即可。

△ 沖煮水溫控制：90~91度。

△ 以少量水預浸悶蒸30秒，接下來沖煮過程可分3～4次注水，增加萃取率。

△ 整體沖煮時間2分15秒左右。

△ 建議養豆5~8天，萃取較穩定，風味也會比較完整。

Shipping & Payment

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7-11 Pickup and pay in store (C2C)
門市自取

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