{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Ethiopia Guji Uraga Tabe Haro Wachu Red Honey G1.

Ethiopia Guji Uraga Tabe Haro Wachu Red Honey G1.

〔衣索比亞〕 古吉 烏拉嘎 哈洛瓦丘處理廠 紅蜜處理 G1
Ethiopia Guji Uraga Tabe Haro Wachu Red Honey G1.

淺焙 - 〔Filter〕

|梔子花
|水蜜桃
|佛利蒙柑
|花蜜
|紅玉紅茶


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description

生豆資訊】


國家:衣索比亞|Ethiopia

產區:谷吉|Guji

生產者:烏拉嘎鎮|Uraga

處理:紅蜜|Red Honey

品種:原生種|Heirloom

等級:G1

海拔:2200 公尺


【熟豆沖煮參數】


焙度:淺焙

建議養豆天數:7~10天

△ 以15g咖啡豆萃取240ml咖啡液的比例為基準,再依喜好調整濃淡。
△ 中等粗細研磨,約莫是砂糖的顆粒大小,流速順暢不堵塞即可。
△ 沖煮水溫控制:92~93度
△ 少量水預浸悶蒸30秒,接下來沖煮過程可分3~4次注水,增加萃取率。
△ 整體沖煮時間2分30左右。
△ 建議養豆7~10天,萃取較穩定,風味也會比較完整。

Shipping & Payment

Delivery Options

  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • 門市自取

Payment Options

  • Credit Card
  • Bank Transfer
  • Pay on 7-11 Store Pickup (C2C)
Customer Reviews
{{'product.product_review.no_review' | translate}}